 |
|||
|
|
It is not enough to have good food and service. The staff is educated in all aspects of the operation and its products to be able to entertain the guests and enhance their experience as the guest is guided through their meal.
SAN CHEZ RESTAURANT, INC. MISSION STATEMENT
CORPORATE VALUES It is important to know and maintain at all times our corporate goals. However, to inspire and create behavior the following values take precedent. They guide us in decision making and help us prioritize during situations where we need to think on our feet. Goals are for the future, Values are for today. With this in mind consider the following Corporate Values. In this order of importance.
VALUE #1 SAFETY AND SANITATION We must have a safe, clean, and sanitary environment at all times for guests and employees alike.
VALUE #2 ENTERTAINMENT AND FUN Satisfied guests are not enough. Promote activities and behavior that enables employees and guests to have fun and be entertained.
VALUE #3 WORLD CLASS FOOD AND SERVICE Which is more important great food or great service? These two should always go hand-in-hand. Together they are the core of our business.
VALUE #4 EFFICIENCY = FISCAL RESPONSIBILITY Every day as we complete our jobs we have an opportunity to affect the financial status of our jobs and the corporation. We need to value the large amounts of time and money it takes to complete our jobs. Use them wisely and efficiently. Always look for a better way.
The following goals along with our values identify who we are. They drive our decisions as a company and a service provider. We strive for the goals and behave for the values.
San Chez Bistro's Greening Strategic Plan San Chez Bistro's Responsible Restaurant Flyer
|
||
|
|||
